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Salmon Aquaculture in British Columbia |
| 2010 Quick Facts |
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- 13 companies
- 130 sites
- 4,575 hectares total site area
B.C. Salmon Aquaculture Harvest and Values1
2010 |
| Species |
Production
('000 round tonnes) |
Farmgate Value
($millions) |
| Atlantic |
74.5 |
470.3 |
| Pacific 2 |
4.2 |
29.3 |
| Total |
78.7 |
499.6 |
1. Preliminary.
2. Pacific cultured salmon includes chinook, coho, and sockeye.

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British Columbia is the fourth largest
producer of cultured salmon in the world after Norway, Chile and the
United Kingdom.
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The industry has become increasingly
integrated with hatcheries, grow-out, processing and marketing
operations.
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Cultured salmon exceeds the wild salmon
sector in harvest quantity and value and in the wholesale value of
processed products.
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Production is regionally based, primarily
in North Vancouver Island and Campbell River areas.
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Approximately 80 sites are in operation at
any given time allowing for fallowing of sites between growout cycles.
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Ninety per cent of the jobs are located in
communities outside of Victoria and Vancouver.
Updated: November 28, 2011
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