Environmental Trends 2007

Population and Economic Activity


Taking Action - What is Being Done?

Indicators reported above show the impact of efforts from all levels of government and from industries to reduce environmental impacts. Some other examples are:

Photo credit: Ministry of Agriculture and Lands

Agriculture: Environmental Farm Plans and Beneficial Management Practices
From 2004 to 2006, B.C. growers completed 1,302 environmental farm plans to identify environmental strengths and potential risks on their farms. They put in place 441 projects to enhance beneficial management practices, most of which were aimed at protecting water quality or quantity.

Fisheries: Collaborative Management of Marine Fisheries
Managing fisheries through a collaborative decision-making process involving all interested parties improves sustainability. Several commercial and recreational fisheries in B.C. are moving toward collaborative management. The hake, herring, and tuna fisheries are currently the most advanced in the process and there is a high degree of collaboration in the management of rockfish, lingcod and sardines from the Strait of Georgia.

Forestry: Certification of Products
Third-party certification programs provide an incentive to forestry industries to operate sustainably according to a set of environmental and social standards. In Canada, four voluntary programs certify forests.


What Can You Do?

The actions of individuals count!

  • Drive less: walk, take public transit, join a car pool, ride a bicycle, or buy a fuel-efficient vehicle.
  • Reduce consumption and disposal of unnecessary goods.

For detailed information, including graph data, see In-Depth Report [pdf].