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Water Quality

British Columbia Approved Water Quality Guidelines
2006 Edition

Prepared pursuant to Section 2(e) of the
Environment Management Act, 1981

Original signed by Don Fast
Assistant Deputy Minister
Environment and Lands HQ Division
September 11, 1998

Updated: August 2006


Table of Contents

Introduction

Tables of Recommended Guidelines

Table 1 Water Quality Guidelines for Drinking and Recreational Water Uses

Table 2 Summary of Water Quality Guidelines for Turbidity, Suspended and Benthic Sediments

Table 3 Summary of Water Quality Guidelines for Nutrients and Algae

Table 4 Average 30-day Concentrations of Total Ammonia Nitrogen for Protection of Aquatic Life (mg/L of Nitrogen)

Table 5 Maximum Concentrations of Total Ammonia Nitrogen for Protection of Aquatic Life

Table 6 Summary of Water Quality Guidelines for Aluminum

Table 7 Examples of Freshwater Aluminum Guidelines Specified by the Regression Equations

Table 8 Summary of Water Quality Guidelines for Microbiological Indicators

Table 9 Summary of Water Quality Guidelines for Copper

Table 10 Summary of Water Quality Guidelines for Cyanide

Table 11 Summary of Water Quality Guidelines for Lead

Table 12 Details of Freshwater Aquatic Life Guidelines for Lead

Table 13 Summary of Water Quality Guidelines for Mercury

Table 14 Variations in Aquatic Life Guidelines for Fish/Shellfish When the Diet is Based Primarily on Fish

Table 15 Summary of Water Quality Guidelines for Molybdenum

Table 16 Summary of Water Quality Guidelines for Nitrogen

Table 17 Guidelines for Nitrite for Protection of Freshwater Aquatic Life

Table 18 Summary of Water Quality Guidelines for Dissolved Oxygen for the Protection of Fresh, Marine and Estuarine Life

Table 19 Summary of Water Quality Guidelines for Chlorine

Table 20 Summary Table of Recommended Guidelines for Fluoride

Table 21 Maximum Concentration of Total Ammonia Nitrogen for Protection of Saltwater Aquatic Life (mg/L of Nitrogen)

Table 22 Average 5 to 30-day Concentration of Total Ammonia Nitrogen for Protection of Saltwater Aquatic Life (mg/L of Nitrogen)

Table 23 Summary of Guidelines for Polychlorinated Biphenyls (PCBs)

Table 24 Summary of Guidelines for Polycyclic Aromatic Hydrocarbons (PAHs)

Table 25 Summary of Aquatic Life and Sediment Guidelines for Polycyclic Aromatic Hydrocarbons (PAHs)

Table 26 Summary of Water Quality Guidelines for Chlorophenols

Table 27 Summary of Interim Aquatic Life and Tissue Residue Guidelines for Chlorophenols

Table 28 Summary of the pH Guidelines

Table 29 Recommended Guidelines for the Protection of Marine and Freshwater Life for Silver

Table 30 Summary of Guidelines for Total Gas Pressure (TGP)

Table 31 Summary of Water Quality Guidelines for Colour

Table 32 Summary of Water Quality Guidelines for Organic Carbon

Table 33 Recommended Guidelines for Zinc

Table 34 Recommended Guidelines for Ethylbenzene

Table 35 Summary of Water Quality Guidelines for Toluene

Table 36 Summary of Water Quality Guidelines for Sulphate

Table 37 Examples of the Recommended Acute Guidelines to Protect Freshwater Aquatic Life from the Toxic Effects of Manganese

Table 38 Examples of the Recommended Chronic Guidelines to Protect Freshwater Aquatic Life from the Toxic Effects of Manganese

Table 39 Recommended Guidelines for Methyl Tertiary-Butyl Ether (MTBE)

Table 40 Recommended Guideline for Selenium

Table 41 Recommended Guidelines for Temperature

Table 42 Optimum Temperature Ranges of Specific Life History Stages of Salmonids and Other Cold water Species for Guideline Application.

Table 43 Summary of Water Quality Guidelines for Arsenic

Table 44 Summary of Chlorate Guidelines

Table 45 Summary of Recommended Water Quality Guidelines for Diisopropanolamine (DIPA)

Table 46 Summary of Recommended Guidelines for Sulpholane

Table 47 Recommended Guidelines for Chloride

Table 48 Recommended Guidelines for Cobalt

Table 49 Recommended Guidelines for Boron

Table 50 Recommended Irrigation Water Guidelines for Boron

References


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Introduction

Welcome to British Columbia's Approved Guidelines Report for 2006.

The following questions and answers will introduce you to the British Columbia Water Quality Guidelines Report — 2006. They will explain what the report is and guide you through its use. This report is revised periodically to incorporate new information. The authors invite your comments and suggestion on any errors and omissions in the guidelines cited here.


Why do we have an Approved Water Quality Guidelines Report — 2006?

Water quality guidelines are developed in order that water quality data can be assessed and site-specific water quality objectives can be prepared. They provide the benchmarks for the assessment of water quality and setting water quality objectives. In general, water quality problems are non-existent if the substance concentration is lower than the guideline(s). However, if the substance concentration exceeds its guideline, an assessment of the water quality is desirable.


Why are some values for drinking water and recreation different between the Ministry publications and the approved guidelines listed in Table 1?

When the Ministry prepares guideline reports, it does so for the six potential designated water uses. For drinking water and recreation uses, there are also parallel processes for guideline development under Health Canada mandate. Sometimes, the approved B.C. guidelines have not been accepted by Health Canada or there are time lags between the different processes. In such cases, the policy of the Ministry is that the Health Canada guidelines will be the official Ministry guidelines for drinking water and recreation, even if other values were approved independently by the Ministry.


Why are some tables listed as 'Criteria' and how are they related to 'Guidelines'?

The term 'Criterion' was originally used for the 'Guideline' in B.C. but this nomenclature was changed in the late 1980s.


Who can use this report?

Traditionally, water quality professionals such as consultants have used this report. We are hoping that members of the public, especially those associated with local stewardship groups, will use this new "user-friendly" edition of the report to evaluate water quality data that they collect.


What are the Approved Water Quality Guidelines and what do they protect?

Tables 2 through 50 list guidelines that have been developed by the Ministry of Environment. They have been approved by the province and, as noted above, will be used to assess water quality in B.C.. Approved guidelines are given to protect up to seven major water uses: Drinking Water, Aquatic Life (freshwater and marine), Wildlife, Recreation and Aesthetics, Agriculture (Irrigation and Livestock Watering), and Industrial (e.g., Food Processing Industry).


Why does Table 1 look different from the other tables in the report?

Table 1 lists guidelines for drinking water (at the point of consumption) and recreational waters. These guidelines, designed to protect human health, are the responsibility of Health and Welfare Canada. The list of substances considered by Health Canada is broader than that considered by the Province (Tables 2 through 50) and reflects a Canadian perspective.

Drinking water guidelines as stated in Tables 2 through 50 are, in some cases, for raw waters before treatment and should not be confused with those in Table 1.


How do you define water quality guidelines?

Water quality guidelines apply province-wide and are safe levels of substances for the protection of a given water use, including drinking water, aquatic life, recreation and agricultural uses. In aquatic environments, water quality includes the physical, chemical and biological quality of the water, sediment and biota. These guidelines are being developed by the province substance by substance, starting with those most urgently needed for water quality assessments and objectives.


Are there other (than water column) guidelines recommended by the province?

The province has recommended a limited number of sediment quality and tissue guidelines to protect aquatic environments. These guidelines are specified for contaminants such as mercury, PCBs, and PAHs.


What are site-specific water quality guidelines or objectives?

Water quality objectives or site-specific guidelines are a refinement of the province-wide guidelines that are adapted to protect the most sensitive water use at a specific location, taking local circumstances into account. As suggested above, they have their basis in the water quality guidelines plus the site characteristics that may influence the toxic action of the substance of concern. The Ministry recognizes that site-specific factors may necessitate modification of the Approved or the Working guidelines and suggests means to do this in a 1997 publication: Methods for Deriving Site-specific Water Quality Objectives in British Columbia and Yukon.


I have seen other references to similar reports issued by the Ministry in the past. Are those reports still valid?

As indicated above, this report is revised periodically to incorporate new information. Sections from the earlier versions that are still useful have been included in this 2006 report. The 2006 version supersedes the following documents:

  1. Preliminary Working Criteria for Water Quality, October 1982.
  2. Working Criteria for Water Quality, April 1985.
  3. Approved and Working Criteria for Water Quality, April 1987, March 1989, May 1991, February 1994, and April 1995.
  4. British Columbia Approved Water Quality Guidelines (Criteria) 1998 Edition, September 11, 1998 and updated August 24, 2001.


A second report, A Compendium of Working Water Quality Guidelines for British Columbia, which contains guidelines from other jurisdictions, has been published separately.

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Which water quality guidelines have been developed by the Ministry?

Water quality guidelines for the following substances have been approved*.

 

Substance

Table
Number

Substance

Table
Number

Algae

3

Nitrate

16

Aluminum

6, 7

Nitrite

16, 17

Arsenic

43

Nitrogen (nitrate, nitrite and ammonia)

4, 5, 16, 21, 22

Benthic sedimentation

2

Nutrients (phosphorus) and algae

3

Boron

49, 50

Organic carbon

33

Chlorate

44

Oxygen (dissolved)

18

Chloride

47

PAHs (polycyclic aromatic hydrocarbons)

24, 25

Chlorine

19

Particulate matter
(suspended solids and
turbidity)

2

Chlorophenols

26, 27

PCBs (polychlorinated biphenyls)

23

Cobalt

48

pH

28

Coliforms

8

Phosphorus

3

Colour

32

Polychlorinated biphenyls (PCBs)

23

Copper

9

Polycyclic aromatic hydrocarbons (PAHs)

24, 25

Cyanide

10

Selenium

41

Diisopropanolamine (DIPA)

45

Silver

29

Ethylbenzene

35

Sulphate

37

Fluoride

20

Sulpholane

46

Lead

11, 12

Suspended Solids

2

Manganese

38

Temperature

42, 43

Mercury

13, 14

Toluene

36

Methyl tertiary-butyl ether
(MTBE)

40

Total gas pressure

30

Microbiological indicators

8

Turbidity

2

Molybdenum

15

Zinc

34


* Caution: The guidelines as specified in the guideline Overviews and Technical Appendices take precedence over the guidelines in this summary document, and should be consulted when using the guidelines to ensure accuracy and a full understanding of the guidelines.


What guidelines have changed since the 1998 (updated in 2001) editions?

Approved guidelines have been added for:

Arsenic (Table 43)

Boron (Tables 49 and 50)

Chlorate (Table 44)

Chloride (Table 47)

Cobalt (Table 48)

Diisopropanolamine - DIPA (Table 45)

Sulpholane (Table 46)

Approved guidelines have been revised for:

Total gas pressure (Table 30)

Mercury (aquatic life; Tables 13 and 13a)

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Which water quality guidelines are currently being developed by the Ministry?

Guidelines for the following substances are being reviewed:

 


Substance

  • Barium
  • Benzene
  • Berylium
  • Chromium
  • Dioxins and furans
  • Iron
  • Toluene
  • Xylene



Which other tools does the Ministry have to help one assess water quality?

In addition to this report and the Compendium report, the Ministry has developed several tools that can be used to assess water quality. For instance, the Principles document, the User's Guide, and the Deriving Site-Specific Objectives reports (see below) outline the process that can be used to develop site-specific water quality objectives. The Status Report indicates the state of water quality for waterbodies in B.C. based on available data. The Ministry has also developed manuals that will help in designing and implementing monitoring programs, and interpreting water quality data. Titles of the completed reports are listed below:

Tables of Recommended Guidelines

Table 1. Water Quality Guidelines for Drinking and Recreational Water Uses

(For more up-to-date information for these guidelines use the web link:
http://www.hc-sc.gc.ca/ewh-semt/water-eau/drink-potab/guide/index_e.html)

Substance

Water Use

Guidelines

Aldicarb (total)
-aldicarb, aldicarb sulfoxide, aldicarb sulfone

Drinking

9 µg/L (maximum)

Aldrin + Dieldrin (total)

Drinking

0.7 µg/L (maximum)

Aluminum

Drinking

0.1 (conventional treatment)
0.2 (other treatment)
also see Tables 6 and 7 for approved guidelines

Aluminum

Recreation

see Tables 6 and 7 for approved guidelines

Antimony

Drinking

6 µg/L (proposed interim maximum)

Arsenic

Drinking

25 µg/L (interim maximum)
5 µg/L (proposed maximum)

Atrazine and its metabolites

Drinking

5 µg/L (interim maximum)

Azinphos-methyl

Drinking

20 µg/L (maximum)

Barium

Drinking

1 mg/L (maximum)

Bendiocarp

Drinking

40 µg/L (maximum)

Benzene

Drinking

5 µg/L (maximum)

Benzo[a]pyrene

Drinking

0.01 µg/L (maximum)

Boron

Drinking

5 mg/L (maximum)

Bromate

Drinking

10 µg/L (maximum)

Bromodichloromethane (BDCM)

Drinking

16 µg/L (maximum)

Bromoxnyil

Drinking

5 µg/L (interim maximum)

Cadmium (total)

Drinking

5 µg/L (maximum)

Carbaryl

Drinking

90 µg/L (maximum)

Carbofuran

Drinking

90 µg/L (maximum)

Carbon tetrachloride

Drinking

5 µg/L (maximum)

Chloramines

Drinking

3 mg/L (maximum)

Chlorate

Drinking

1 mg/L (proposed maximum)
also see Table 44 for approved guidelines

Chloride (dissolved)

Drinking

less than or equal to 250 mg/L (aesthetic objective)

Chlorite

Drinking

1 mg/L (proposed maximum)

Chlorophyll a (approved B.C. guideline)

Drinking

2 to 2.5 µg/L (lakes, summer average)

Chlorpyrifos

Drinking

90 µg/L (maximum)

Chromium (total)

Drinking

50 µg/L (maximum)

Clarity (as Secchi disc visibility)

Recreation

1.2 m (minimum)

Colour (true)

Drinking

less than or equal to 15 TCU (aesthetic objective)

Colour (true)

Recreation

should not impede visibility in swimming areas

Conductivity (specific)

Drinking

700 µS/cm(maximum)
approximate equivalent of 500 mg/L total dissolved solids

Copper

Drinking

less than or equal to 1 mg/L (aesthetic objective)

Cyanazine

Drinking

10 µg/L (interim maximum)

Cyanide

Drinking

200 µg/L (maximum)

Cyanobacterial toxins (as Microystin-LR)

Drinking

1.5 µg/L (maximum)

1,2-Dichlorobenzene

Drinking

200 µg/L (maximum)
less than or equal to 3 µg/L (aesthetics objective)

1,2-Dichlorobenzene

Drinking

less than or equal to 3 µg/L (aesthetics objective)

Dichlorodiphenyltrichloroethane
(DDT+ metabolites)

Drinking

30 µg/L (interim maximum)

2,4-Dichlorophenoxy acetic acid (2,4-D)

Drinking

100 µg/L (interim maximum)

Diazinon

Drinking

20 µg/L (maximum)

Dicamba

Drinking

120 µg/L (interim maximum)

1,4-Dichlorobenzene

Drinking

5 µg/L (maximum)
less than or equal to 1µg/L (aesthetics objective)

1,2-Dichloroethane

Drinking

5 µg/L (interim maximum)

1,1-Dichloroethylene

Drinking

14 µg/L (maximum)

Dichloromethane (methylene chloride)

Drinking

50 µg/L (maximum)

2,4-Dichlorophenol

Drinking

900 µg/L (maximum)
0.3 µg/L (aesthetic objective)

Diclofop-methyl

Drinking

9 µg/L (maximum)

Dimethoate

Drinking

20 µg/L (maximum)

Dinoseb

Drinking

10 µg/L (maximum)

Diquat

Drinking

70 µg/L (maximum)

Diuron

Drinking

150 µg/L (maximum)

Ethylbenzene

Drinking

2.4 µg/L (aesthetic objective)

Ethylbenzene

Recreation

2.4 µg/L (aesthetic objective)

Fluoride (total)

Drinking

1.5 mg/L (maximum)

Glyphosate

Drinking

280 µg/L (maximum)

Hardness (total dissolved)

Drinking

80 to 100 mg/L as CaCO3 is acceptable
over 200 mg/L as CaCO3 is poor but can be tolerated
over 500 mg/L as CaCO3 is normally unacceptable

Iron

Drinking

less than or equal to 0.3 mg/L (aesthetic objective)

Lead

Drinking

10 µg/L (maximum)

Magnesium (dissolved)

Drinking

100 mg/L, taste threshold for sensitive people
500 mg/L, taste threshold for average people
over 700 mg/L, laxative effects for everyone

Malathion

Drinking

190 µg/L (maximum)

Manganese

Drinking

less than or equal to 50 µg/L (aesthetic objective)

Mercury

Drinking

1 µg/L (maximum)

Methoxychlor

Drinking

900 µg/L (maximum)

Methyl tertiary-butyl ether (MTBE)

Drinking

0.02 mg/L (maximum)
0.015 mg/L (proposed maximum)

Methyl tertiary-butyl ether (MTBE)

Recreation

0.02 mg/L (maximum)

Metolachlor

Drinking

50 µg/L (maximum)

Metribuzin

Drinking

80 µg/L (maximum)

Microbiological indicators

Drinking

0 total coliforms/100 mL
0 E. coli per 100 mL

Microbiological indicators

Recreation

2000 E. coli/L (geometric mean, fresh water)
350 enterococci/L (geometric mean, marine water)
(resample at 4000 E. coli or 700 enterococci)

Monochlorobenzene

Drinking

80 µg/L (maximum)
less than or equal to 30 µg/L (aesthetic objective)

MTBE (Methyl tertiary-butyl ether)

Drinking

0.02 mg/L (maximum)
0.015 mg/L (proposed maximum)

MTBE (Methyl tertiary-butyl ether)

Recreation

0.02 mg/L (maximum)

Nitrate

Drinking

45 mg/L as NO3 (maximum)
10 mg/L as N

Nitrite

Drinking

3.2 mg/L as NO3
1.0 mg/L as N

Nitrilotriacetic acid (NTA)

Drinking

400 µg/L (maximum)

Odour

Drinking

inoffensive (aesthetic objective)

Oil and grease

Recreation

not detectable by sight or smell

Paraquat dichloride

Drinking

10 µg/L (maximum)
(7 µg/L for the paraquat ion)

Parathon

Drinking

50 µg/L (maximum)

Pentachlorophenol

Drinking

60 µg/L (maximum)
30 µg/L (aesthetic objective)

pH

Drinking

6.5 to 8.5 (aesthetic objective

pH

Recreation

6.5 to 8.5 (aesthetic objective

pH

Recreation

5.0 to 9.0 (buffering capacity)

Phorate

Drinking

2 µg/L (maximum)

Picloram

Drinking

190 µg/L (interim maximum)

Selenium

Drinking

10 µg/L (maximum)

Simazine

Drinking

10 µg/L (interim maximum)

Sodium

Drinking

less than or equal to 200 mg/L (aesthetic objective)
20 mg/L alert level for people on sodium restricted diets

Solids (floatable or settleable)

Recreation

none

Sulphate

Drinking

less than or equal to 500 mg/L (aesthetic objective)

Sulphide (as H2S)

Drinking

50 µg/L (aesthetic objective)

Taste

Drinking

inoffensive (aesthetic objective)

Temperature

Drinking

15 degrees Celsius maximum
(aesthetic objective)

Temperature

Recreation

30 degrees Celsius maximum

Terbufos

Drinking

1 µg/L (maximum)

Tetrachoroethylene

Drinking

30 µg/L (maximum)

2,3,4,6-Tetrachlorophenol

Drinking

100 µg/L (maximum)
less than or equal to 1 µg/L (aesthetic objective)

Toluene

Drinking

less than or equal to 24 µg/L (aesthetic objective)

Total dissolved solids

Drinking

less than or equal to 500 mg/L (aesthetic objective)

Trichloroethylene

Drinking

5 µg/L (maximum)

2,4,6-Trichlorophenol

Drinking

5 µg/L (maximum)
less than or equal to 2 µg/L (aesthetic objective)

Trifluralin

Drinking

45 µg/L (maximum)

Triralomethanes

Drinking

100 µg/L (annual average)
100 µg/L (proposed maximum)

Turbidity

Drinking

<0.1 NTU (target at all times)
0.3 NTU 95th percentile, 1.0 NTU maximum for chemically assisted filtration
1.0 NTU 95th percentile, 3.0 NTU maximum for slow sand or diatomaceous earth filtration
0.1 NTU 99th percentile, 0.3 NTU maximum for membrane filtration

Turbidity

Recreation

50 NTU (maximum)

Uranium

Drinking

20µg/L (maximum)

Vinyl chloride

Drinking

2 µg/L (maximum)

Xylenes (total)

Drinking

less than or equal to 300 µg/L (aesthetic objective)

Zinc

Drinking

less than or equal to 5 mg/L (aesthetic objective)

1. From Health and Welfare Canada, References 21, 22, 23, 24 and 25.

Updated to 5-May-2006 from www.hc-sc.gc.ca/ewh-semt/pubs/water-eau/

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Table 2: Summary of water quality guidelines for turbidity, suspended and benthic sediments. For complete details (including definitions for background, clear flow, and turbid flow) see Caux et al. (1997)
(http://www.env.gov.bc.ca/wat/wq/BCguidelines/turbidity/turbiditytech.pdf)

 

Water Use
Turbidity
Non-filterable residue
(total suspended solids)
Streambed Substrate Composition
Raw drinking water with treatment to remove particulates
Change from background of 5 NTU at any time when background is <50 NTU
No Guideline
No Guideline
Change from background of 10% when background >50 NTU
Raw drinking water without treatment to remove particulates
Change from background of 1 NTU at any time when background is <5 NTU
No Guideline
No Guideline
Change from background of 5 NTU at any time
Aquatic life (fresh, marine, estuarine)

Change from background of 8 NTU at any one time for a duration of 24 h in all waters during clear flows or in clear waters

Change from background of 25 mg/L at any one time for a duration of 24 h in all waters during clear flows or in clear waters

% fines not to exceed:
10% <2 mm
19% <3 mm
28% <6.35 mm
at salmonid spawning sites

Change from background of 2 NTU at any one time for a duration of 30 d in all waters during clear flows or in clear waters Change from background of 5 mg/L at any one time for a duration of 30 d in all waters during clear flows or in clear waters Geometric mean diameter not less than 12 mm (minimum 30-d intragravel DO of 6 mg/L)
Change from background of 5 NTU at any time when background is 8 - 50 NTU during high flows or in turbid waters Change from background of 10 mg/L at any time when background is 25 - 100 mg/L during high flows or in turbid waters Fredle number not less than 5 mm (minimum 30-d intragravel DO of 8 mg/L)
Change from background of 10% when background is >50 NTU at any time during high flows or in turbid waters Change from background of 10% when background is >100 mg/L at any time during high flows or in turbid waters  
Recreation and aesthetics
Change from background of 5 NTU when background is <50 NTU
No guideline
No guideline
Change from background of 10% when background >50 NTU
Wildlife irrigation
Change from background of 10 NTU when background is <50 NTU
Change from background of 20 mg/L when background is <100 mg/L
No Guideline
Change from background of 20% when background >50 NTU Change from background of 20% when background >100 mg/L
Livestock watering Change from background of 5 NTU when background is <50 NTU Change from background of 10 mg/L when background is <100 mg/L
No Guideline
Change from background of 10% when background is >50 NTU Change from background of 10% when background is >100 mg/L
Industrial water supplies

 

Narrative:

Change from background of 10 NTU when background is <50 NTU Change from background of 20 mg/L when background is <100 mg/L
No Guideline
Change from background of 20% when background >50 NTU Change from background of 20% when background >100 mg/L
No induced increase in turbidity or NFR that will interfere with established industrial water supplies

 

References 1, 32

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Table 3. Summary of Water Quality Guidelines for Nutrients and Algae

 

 Water Use

Phosphorus
µg/L (total)

Chlorophyll a
mg/m2

 Drinking Water
- lakes

10 µg/L
(maximum)

None proposed

 Aquatic Life
- streams

None proposed

100 mg/m2
(maximum)

 Aquatic Life
- lakes
(salmonids are the predominant fish species)

 5 to 15 µg/L
(inclusive)

None proposed

Recreation
- streams

None proposed

50 mg/m2

Recreation
- lakes

10 µg/L
(maximum)

None proposed

 

1. Total phosphorus in lakes is either the spring overturn concentration, if the residence time of the epilimnetic water is greater than 6 months, or the mean epilimnetic growing season concentration, if the residence time of the epilimnetic water is less than 6 months

2. Chlorophyll a guidelines in streams apply to naturally growing periphytic algae.

Reference 2

 


Table 4. Average 30-day Concentration of Total Ammonia Nitrogen for Protection of Aquatic Life (mg/L of Nitrogen)

Temperature (T) in degrees Celsius

 

pH

T=0.0

T=1.0

T=2.0

T=3.0

T=4.0

T=5.0

T=6.0

6.5

2.08

2.05

2.02

1.99

1.97

1.94

1.92

6.6

2.08

2.05

2.02

1.99

1.97

1.94

1.92

6.7

2.08

2.05

2.02

1.99

1.97

1.94

1.92

6.8

2.08

2.05

2.02

1.99

1.97

1.94

1.92

6.9

2.08

2.05

2.02

1.99

1.97

1.94

1.92

7.0

2.08

2.05

2.02

1.99

1.97

1.94

1.92

7.1

2.08

2.05

2.02

1.99

1.97

1.94

1.92

7.2

2.08

2.05

2.02

1.99

1.97

1.95

1.92

7.3

2.08

2.05

2.02

1.99

1.97

1.95

1.92

7.4

2.08

2.05

2.02

2.00

1.97

1.95

1.92

7.5

2.08

2.05

2.02

2.00

1.97

1.95

1.93

7.6

2.09

2.05

2.03

2.00

1.97

1.95

1.93

7.7

2.09

2.05

2.03

2.00

1.98

1.95

1.93

7.8

1.78

1.75

1.73

1.71

1.69

1.67

1.65

7.9

1.50

1.48

1.46

1.44

1.43

1.41

1.39

8.0

1.26

1.24

1.23

1.21

1.20

1.18

1.17

8.1

1.00

0.989

0.976

0.963

0.952

0.942

0.932

8.2

0.799

0.788

0.777

0.768

0.759

0.751

0.743

8.3

0.636

0.628

0.620

0.613

0.606

0.599

0.594

8.4

0.508

0.501

0.495

0.489

0.484

0.479

0.475

8.5

0.405

0.400

0.396

0.381

0.387

0.384

0.380

8.6

0.324

0.320

0.317

0.313

0.310

0.308

0.305

8.7

0.260

0.257

0.254

0.251

0.249

0.247

0.246

8.8

0.208

0.206

0.204

0.202

0.201

0.200

0.198

8.9

0.168

0.166

0.165

0.163

0.162

0.161

0.161

9.0

0.135

0.134

0.133

0.132

0.132

0.131

0.131

Temperature (T) in degrees Celsius

 

pH

T=7.0

T=8.0

T=9.0

T=10.0

T=11.0

T=12.0

T=13.0

6.5

1.90

1.88

1.86

1.84

1.82

1.81

1.80

6.6

1.90

1.88

1.86

1.84

1.82

1.81

1.80

6.7

1.90

1.88

1.86

1.84

1.83

1.81

1.80

6.8

1.90

1.88

1.86

1.84

1.83

1.81

1.80

6.9

1.90

1.88

1.86

1.84

1.83

1.81

1.80

7.0

1.90

1.88

1.86

1.84

1.83

1.81

1.80

7.1

1.90

1.88

1.86

1.84

1.83

1.81

1.80

7.2

1.90

1.88

1.86

1.85

1.83

1.81

1.80

7.3

1.90

1.88

1.86

1.85

1.83

1.82

1.80

7.4

1.90

1.88

1.87

1.85

1.83

1.82

1.80

7.5

1.91

1.88

1.87

1.85

1.83

1.82

1.81

7.6

1.91

1.89

1.87

1.85

1.84

1.82

1.81

7.7

1.91

1.89

1.87

1.86

1.84

1.83

1.81

7.8

1.63

1.62

1.60

1.59

1.57

1.56

1.55

7.9

1.38

1.36

1.35

1.34

1.33

1.32

1.31

8.0

1.16

1.15

1.14

1.13

1.12

1.11

1.10

8.1

0.922

0.914

0.906

0.899

0.893

0.887

0.882

8.2

0.736

0.730

0.724

0.718

0.714

0.709

0.706

8.3

0.588

0.583

0.579

0.575

0.571

0.568

0.566

8.4

0.471

0.467

0.464

0.461

0.458

0.456

0.455

8.5

0.377

0.375

0.372

0.370

0.369

0.367

0.366

8.6

0.303

0.301

0.300

0.298

0.297

0.297

0.296

8.7

0.244

0.243

0.242

0.241

0.241

0.240

0.240

8.8

0.197

0.197

0.196

0.196

0.196

0.196

0.196

8.9

0.160

0.160

0.160

0.160

0.160

0.161

0.161

9.0

0.131

0.131

0.131

0.131

0.132

0.132

0.133

Temperature (T) in degrees Celsius

 

pH

T=14.0

T=15.0

T=16.0

T=17.0

T=18.0

T=19.0

T=20.0

6.5

1.78

1.77

1.64

1.52

1.41

1.31

1.22

6.6

1.78

1.77

1.64

1.52

1.41

1.31

1.22

6.7

1.78

1.77

1.64

1.52

1.41

1.31

1.22

6.8

1.78

1.77

1.64

1.52

1.42

1.32

1.22

6.9

1.78

1.77

1.64

1.53

1.42

1.32

1.22

7.0

1.79

1.77

1.64

1.53

1.42

1.32

1.22

7.1

1.79

1.77

1.65

1.53

1.42

1.32

1.23

7.2

1.79

1.78

1.65

1.53

1.42

1.32

1.23

7.3

1.79

1.78

1.65

1.53

1.42

1.32

1.23

7.4

1.79

1.78

1.65

1.53

1.42

1.32

1.23

7.5

1.80

1.78

1.66

1.54

1.43

1.33

1.23

7.6

1.80

1.79

1.66

1.54

1.43

1.33

1.24

7.7

1.80

1.79

1.66

1.54

1.44

1.34

1.24

7.8

1.54

1.53

1.42

1.32

1.23

1.14

1.07

7.9

1.31

1.30

1.21

1.12

1.04

0.970

0.904

8.0

1.10

1.09

1.02

0.944

0.878

0.818

0.762

8.1

0.878

0.874

0.812

0.756

0.704

0.655

0.611

8.2

0.703

0.700

0.651

0.606

0.565

0.527

0.491

8.3

0.564

0.562

0.523

0.487

0.455

0.424

0.396

8.4

0.453

0.452

0.421

0.393

0.367

0.343

0.321

8.5

0.366

0.365

0.341

0.318

0.298

0.278

0.261

8.6

0.296

0.296

0.277

0.259

0.242

0.227

0.213

8.7

0.241

0.241

0.226

0.212

0.198

0.186

0.175

8.8

0.197

0.198

0.185

0.174

0.164

0.154

0.145

8.9

0.162

0.163

0.153

0.144

0.136

0.128

0.121

9.0

0.134

0.135

0.128

0.121

0.114

0.108

0.102

 

1. The average of the measured values must be less than the average of the corresponding individual values.

2. Each measured value is compared to the corresponding individual values.

3. No more than one in five of the measured values can be greater than 1.5 x the corresponding guidelines values.

Reference 3

 

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