Table 3.5.3 PCP and TTCP Contamination of Canadian Foods.

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FOOD	SAMPLES	PCP (µg/kg, µg/L)	TTCPs (µg/kg, µg/L)
Carrots	5	trace, 4, 8, 13	2,5
Turnips	2	3, trace	trace
Raw Milk	6	1, 1, 2, 2, 2, 5	trace
Cabbage	1	1	-
Beets	1	4	1
Potato (peels)	2	157, 12500	150,2160
Potato (pulp)	2	5, 6	1, 14
Potato (whole)	61	279, 2710 a mean of 8.3 for 44 samples between 1 and 58, trace (14 samples)	472 a mean of 14.3 for 9 samples between 1 and 45, trace (41 samples),

From Reference 8. Those samples not specified in the table had non-detectable values.