Tissue |
Tissue levels of PCP in µg/g or µg/L after the specified times in hours. |
||||||
0 h |
1 h |
2 h |
4 h |
8 h |
16 h |
24 h | |
Liver |
7 |
9 |
9 |
13 |
14 |
16 | |
Blood |
1 |
3 |
4 |
5 |
5 |
6.5 | |
Fat |
4 |
4 |
8 |
6 | |||
Muscle |
0.5 |
0.5 |
0.5 |
1 |
1 |
1 | |
From References 134 and 141.
The fish were subjected to a static concentration of PCP at 26 µg/L for the specified times. The values are means of at least 6 fish in 2 duplicate experiments.