Tissue |
Tissue levels of PCP in µg/g or µg/L after the indicated time. |
||||||
0 h |
1 h |
2 h |
4 h |
8 h |
16 h |
24 h | |
Liver |
6.5 |
5.5 |
5 |
4 |
3 |
2 |
1.5 |
Blood |
2.5 |
2 |
2 |
1.5 |
1 |
0 |
0 |
Fat |
1 |
1 |
1 |
2 |
1 |
1 |
1 |
Muscle |
1 |
1 |
1 |
1 |
1.5 |
0.5 |
1 |
From References 134 and 141.
The fish were subjected to a static concentration of PCP at 26 µg/L for 24 hours, then put in clean running water for the specified times. These data are from a new set of experiments; thus the starting values are not the same as the terminal values of Table 4.2.3.9. The values are means of at least 6 fish in 2 duplicate experiments.