Tissue |
Levels of PCP in µg/g wet weight after the indicated time. |
||||
1 day |
2 days |
4 days |
8 days |
16 days | |
muscle |
0.3 |
0.3 |
0.5 |
1.3 |
0.4 |
gill |
2.7 |
6.0 |
5 | ||
liver |
35.0 |
35.0 |
23.0 | ||
digestive tract |
9.0 |
21.0 |
13.0 | ||
combined * |
9.0 |
14.0 |
8.0 | ||
From Reference 121.
* -combined level of gills, liver and digestive tract.
The fish were subjected to a static concentration of PCP at 0.1 mg/L for the specified times.