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Table 6.2.1 Taste Thresholds for Chlorophenols in Drinking Water.

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Chlorophenol

Thresholds in µg/L., (refs.), - @ temperature in C

2-MCP

0.1 (335, 364, 366)-21; 2 (183), 50 (436)-40

3-MCP

0.1 (335, 366, 372)-21; 50 (436)-40

4-MCP

0.1 (335, 366, 372)-21; 50 (436)-40; >1000 (183)

2,3-DCP

0.04 (366)

2,4-DCP

0.3 (335, 366, 372); 2 (182), 8 (183)

2,5-DCP

0.5 (366, 372)

2,6-DCP

0.2 ( 366, 372); 2 (183, 424); 3 (183)

3,4-DCP

0.3 (366, 372)

2,3,6-TCP

0.5 (366)

2,4,5-TCP

1.0 (366, 372)

2,4,6-TCP

2 (366, 372); >1000 (372)

2,3,4,6-TTCP

1 (366, 424)

2,3,4,5,6-PCP

30 (205, 366)

The lowest taste or odour value for each chlorophenol in Tables 6.2.1 and 6.2.2 is
in bold face.

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